Brewed with our close friends from Beermoth, this mid-strength table beer was fermented with Belgian saison yeast. Featuring both European and new season US aroma hops, and Red Rye and Heritage Crystal in the malt base. 5% ABV
Aroma Hops: Chinook, Huell Melon, Mandarina Bavaria
Bittering Hop: Pilgrim Alpha CO2 Extract
Malts: Schill Pils, Wheat Malt, Red Rye Crystal, Flaked Wheat, Heritage Crystal
Yeast: WLP566