Brewed with our close friends from Beermoth, this low strength table beer was fermented with Belgian saison yeast WLP566 and features both New Zealand and European hops. 3% ABV
Aroma Hops: Motueka, NZ Chinook, Mandarina Bavaria
Bittering Hop: Pilgrim Alpha CO2 Extract
Malts: Schill Pils, Wheat Malt, Flaked Wheat
Yeast: WLP566