A traditional Tripel aged in first filled Bourbon barrels for 6 months. Notes of vanilla, coconut, and pineapple preserved through uncustomarily low carbonation for the style. Serve at cellar temperature.
A traditional Tripel aged in first filled Bourbon barrels for 6 months. Notes of vanilla, coconut, and pineapple preserved through uncustomarily low carbonation for the style. Serve at cellar temperature.