Пиво Speyside BA Chocolate Imperial Stout - Cloudwater

This Imperial Stout was brewed with 275kg of cacao husks for a rich, lucious, chocolate flavour, before conditioning in Speyside whiskey barrels for six weeks – long enough for micro oxygenation and barrel flavours to enrich the beer, but short enough to avoid tannin and oak dryness. 13% ABV

Aroma Hops: Tettnanger

Bittering Hops: Pilgrim Alpha CO2 Extract

Malts: Golden Promise, Caramalt, Pilsner Malt, Pale Chocolate Malt, Dextrose Monohydrate, Roasted Wheat, Chocolate Malt

Yeast: JW Lees, WLP001