This latest Pale Ale recipe includes dextrin malt for increased body in our lowest strength hoppy beer. Mosaic and Ahtanum were added to the whirlpool, before fermentation with WLP4000, and dry hopping with Ekuanot and Centennial. ABV 3.5%
This latest Pale Ale recipe includes dextrin malt for increased body in our lowest strength hoppy beer. Mosaic and Ahtanum were added to the whirlpool, before fermentation with WLP4000, and dry hopping with Ekuanot and Centennial. ABV 3.5%