Wild Ale aged for three-and-a-half years in a single bourbon barrel before conditioning on 1kg/l of organic British chuckleberries. The berries were opened up through carbonic maceration for a fresh, just-picked fruit expression.
Wild Ale aged for three-and-a-half years in a single bourbon barrel before conditioning on 1kg/l of organic British chuckleberries. The berries were opened up through carbonic maceration for a fresh, just-picked fruit expression.