This refreshing wheat ale was fermented with a combination of Belgian yeasts. We added orange peel powder in the whirlpool, and dry hopped with Mandarina Bavaria for subtle citrus notes. Adjunct: Orange peel powder 4.6% ABV.
This refreshing wheat ale was fermented with a combination of Belgian yeasts. We added orange peel powder in the whirlpool, and dry hopped with Mandarina Bavaria for subtle citrus notes. Adjunct: Orange peel powder 4.6% ABV.