A Perry fermented with French Saison yeast. The nose is complex with fresh pear, fruit and spice. This is complemented by a dry finish on the palate balanced out by a slight tannic bitterness.
A Perry fermented with French Saison yeast. The nose is complex with fresh pear, fruit and spice. This is complemented by a dry finish on the palate balanced out by a slight tannic bitterness.