Inspired by the brewing traditions of the homeland of our good friends Dugges Bryggeri from Landvetter, Sweden, we teamed up to brew a Baltic Porter fermented with ale yeast. We then aged it for 4 months on tart cherries for a beautifully unique character reminiscent of black forrest cake. Enjoy our take on this classic combination of cherries and black chocolate as soon as you get home or cellar it for years to come.