Imperial stout aged 20 months in a blend of Sagamore rye whiskey and 13 year Sazerac bourbon barrels and conditioned on Madagascar vanilla beans and Ghanaian cacao nibs.
Imperial stout aged 20 months in a blend of Sagamore rye whiskey and 13 year Sazerac bourbon barrels and conditioned on Madagascar vanilla beans and Ghanaian cacao nibs.