A fun collab with Niagara College brewing students, brewed with Aromatic, Caramunich and Caraaroma Malts, oats, three French Alsatian experimental hops, fermented with Belgian Abbey Yeast.
A fun collab with Niagara College brewing students, brewed with Aromatic, Caramunich and Caraaroma Malts, oats, three French Alsatian experimental hops, fermented with Belgian Abbey Yeast.