100% spontaneous fermentation has created this hybrid beer. A cross between a fruity and sour Oud Bruin, with the roasted notes of a robust stout. Barrel aged for 12 months to provide lots of oak tannins. A complex dark sour indeed!
100% spontaneous fermentation has created this hybrid beer. A cross between a fruity and sour Oud Bruin, with the roasted notes of a robust stout. Barrel aged for 12 months to provide lots of oak tannins. A complex dark sour indeed!