Named after the Battle Of Sabis, this beer was created by first brewing a Bière de Garde, with French Barbe Rouge hops. Then a period of conditioning for six months in red wine barrels followed, which imparted grape & oak tannins. After that, we blended in our Lambic Faro to provide sweetness, wild funk & tartness to add a distinct sour touch. This was then further aged for another six months.