This super fruited wild ale pours a deep ruby and bursts with fresh Marionberry character. A variety of blackberry, we added a whopping 3 pounds of Marionberries to each gallon oak-aged wild beer. It then sat on fruit for 3 months in French oak “fruiders.” The final beer has aromas of vanilla and fresh picked fruit and tastes juicy with a crisp acidity and a subtle oak character.