Пиво Kayon Currants - Firestone Walker

BWX & Ragamuffin Coffee Collaboration. French Oak Cognac barrel that previously held UnderCurrants for two years with aged fresh, green, Ethiopian beans from Kayon Mountain. The coffee emits an aromatic bouquet of delicate florals, tropical fruit, and buttery toffee. The first sip, you will get natural red wine notes mixing with the black currant flavors. The natural flavors from the Ethiopian coffee will bring out notes of brown sugar and baking cocoa that mix seamlessly with the sweet notes from the Barrelworks wild ale, a tart lemon-pith, and an oakiness that comes from the cognac barrel.