A tribute to 40 years of inspiration and innovation. English Brown malt, drum roasted Caramel malt, Chocolate malt and a healthy dose of brown sugar, together with West Coast American hops created a luscious Barley Wine class Brown Ale. Loads of rich, silky cocoa dusted malt character with a sturdy yet elegant balance on hop spice and boozy barrel accents. Aged seven months in Rum, Brandy and Bourbon barrels and bottled for the Maltose Falcons 40th Anniversary.