This wild ale demonstrates a new spin to Barrelworks beers: transforming a hop forward beer through secondary fermentation and oak aging. The result is an amazing twist on IPA. Hop-derived aromas of mango, dried apricot, and pineapple blend seamlessly with the tropical character of our wild microflora. A glimpse into the world of hop aroma. Soft oak and funky fruit forward flavors give way to a firm yet clean hop bitterness and gentle acidity that is uniquely quenching.