Just like in 2018, all the participating local breweries joined forces again to come up with a particular beer for Budapest Beer Week. This year they are jumping on the haze craze, but with some local twist: the BPBW 2019 Tart NEIPA is rocking at 6.5% with serious amounts of local peach and sea buckthorn purée added into the mix. Double dry hopped with Loral, El Dorado, Wai-iti and Mandarina Bavaria - representing both the world’s most famous hop growing regions and the diversity of this year's lineup - and fermented with LalBrew New England yeast, this brew is a symphony for the upcoming Budapest Summer vibes. Catch it till you can and #nevergofullcraft !