Cashmere, Citra, Loral and Ekuanot CRYO come together to offer some heady floral and herbal aromas before lemon, melon, pepper, eucalyptus and candied berries become to emerge. Can you make candy out of hops? Pale malts, wheat malt and flaked oats provide a moreish quality for more citrus-juic flavours to play out on. At the end of the day, it combines Session-strength drinkability with an opportunity to explore the flavour combination of some pretty amazing hops.