We’ve used oats, wheat and a mountain of hops – Chinook and Simcoe from the US and Olicana from the UK – to make a soft, juicy New England IPA. We’ve then bottle conditioned it, old-England style.
We’ve used oats, wheat and a mountain of hops – Chinook and Simcoe from the US and Olicana from the UK – to make a soft, juicy New England IPA. We’ve then bottle conditioned it, old-England style.