Пиво American Chestnut - Fullsteam

We purchased several hundred pounds of farm-ground chestnut flour and added it to a traditional barleywine grain bill, then aged the nutty, sweet beer into Madeira barrels. Six months of barrel aging produced a mellow, raisiny, nutty, and luscious barleywine. Sweet chestnut fuses with the grain bill, adding a layer of malty, honey-like goodness, but it's not like you're going to be blown away with chestnut flavor. It's just a delicious barrel-aged barleywine. And that's always a good thing.