Our latest hazy IPA is a real can-opener. Brewed with Vermont Ale yeast, local Epiphany two-row barley, flaked oats, and Columbus, Amarillo, Citra, and Cascade hops. We get notes of pineapple and fruit punch on this one.
Our latest hazy IPA is a real can-opener. Brewed with Vermont Ale yeast, local Epiphany two-row barley, flaked oats, and Columbus, Amarillo, Citra, and Cascade hops. We get notes of pineapple and fruit punch on this one.