Пиво Farm's Edge: Border Springs - Fullsteam

Foraged Autumn Olive and Sumac Gose For the wanderer, late summer is the season of opportunity. We foraged for the autumn olive and sumac used in this beer on two lands near and dear to us: Brumley Forest in Hillsborough, N.C. and a short walk from Border Springs Farm in Patrick Springs, V.A. appearance: hazy gold, pale white head aroma: Pomegranate, Peach, Cranberry, Lychee Boba Tea taste: Tart Nectarines, Red Currents, Pie Cherries, Herbal Brine mouthfeel: tingly bright acidity mellows into a rounder texture that finishes with a drying savory salinity