Пиво Fearrington Spring (Dry-Hopped Rye Saison) - Fullsteam

Earthy, hoppy, and vibrant. We brewed this lively, dry-hopped rye saison with N.C.-farmed and malted rye (Riverbend Malt House, Asheville, N.C.), locally malted barley (Epiphany Craft Malt, Durham, N.C.), French yeast, and a generous dry hop. The result is a floral, bright, and spicy farmhouse ale with a pleasant, lingering hop finish. appearance: hazy dark straw, pale white head aroma: herbal, citrus, grassy, spicy taste: lemon, floral, caraway, fruity mouthfeel: textured but dry and refreshing