A chewy and decadent breakfast stout featuring Epiphany Bittersweet Chocolate Malt and Smooth Operator Black Wheat, oats, Videri cocoa nibs, and Colombian coffee from Black & White Roasters. We extended the boil to caramelize and enhance the taste and mouthfeel, but kept the alcohol and adjuncts in check. The result is a delicious and versatile stout -- the perfect companion for brunch, a late-afternoon fireplace sit, or a food pairing at the dinner table.