Пиво Paw Paw (-2014 Retired) - Fullsteam

Paw Paw (Asimina triloba) is the largest edible tree fruit native to North America. The nondescript trees grow in wet, shady groves, often along the banks of rivers. We forage for wild paw paws around Jordan Lake, and a few North Carolina foragers who know the fruit bring us their harvest. In the summer of 2011, we collected 75 pounds of native paw paw. That October, we added the fruit to a Belgian-style Golden Ale. The sweet, tropical notes of the paw paw matched up wonderfully with the Belgian Golden’s notes of fruit and spice.