Made exclusively for Raleigh Rare & Vintage (now NC Rare & Vintage) in 2016. This truly wild ale is made with multiple wild yeast strains, domestic yeast strains, and various types of bacteria. It won't ever be replicated quite like this again as the mixed culture continues to evolve with time. The beer's name is derived from two of the streets surrounding the brewery. One of the mixed cultures in this beer happened to be harvested from Rigsbee! Cheers!