One-year-old First Frost aged on persimmons and a cocktail of wild yeast, back-blended with this year’s First Frost. A spicy, earthy and sour Flanders Red-influenced ale with hints of cherry and dark fruit aromas.
One-year-old First Frost aged on persimmons and a cocktail of wild yeast, back-blended with this year’s First Frost. A spicy, earthy and sour Flanders Red-influenced ale with hints of cherry and dark fruit aromas.