Tart, creamy, fruity, and aromatic. Brewing a kettle sour ("Quiksour") leans into the natural tartness of the strawberries. So do Belma hops, which ostensibly have a strawberry aroma. Who knows, really, but we like them. Local paw paw (!), chit malt, oats and not-exactly-local vanilla give it some of that extra extra and signal "milkshake" IPA. No lactose needed for this thik quik -- it's a mouthful as is and doesn't need no bagged cow powder.