Take a break to enjoy the new Working Man's Lunch, with a recipe tweak significant enough to merit a new Untappd entry. The biggest change: a shift from that tricky Weizen yeast to our house ale yeast, as well as some ingredient adjustments to bring out more chocolate notes. WML epitomizes LUNCH. It's a snack beer. It's not intended to be a decadent chocobomb. It's a brown ale with some chocolate in it...an afternoon beer that you can have more than one of.