This mishmash of an IPA uses a mash hop to release thiols for their powerful aroma, a New England style grain bill and heavy dry hop is paired with a clean low ester producing english yeast to allow hop character to dominate over the yeast.
This mishmash of an IPA uses a mash hop to release thiols for their powerful aroma, a New England style grain bill and heavy dry hop is paired with a clean low ester producing english yeast to allow hop character to dominate over the yeast.