We aged a Flanders Style Red Ale for 6 months in a French Oak Foudre and then aged it again for 6 months in Heaven Hill Bourbon barrels lending a caramel and vanilla backbone to this bright and acidic wild ale.
We aged a Flanders Style Red Ale for 6 months in a French Oak Foudre and then aged it again for 6 months in Heaven Hill Bourbon barrels lending a caramel and vanilla backbone to this bright and acidic wild ale.