Сидр Native: French Vacation - Graft Cider

A Made with Hudson Valley Apples, Normandy Cider Apples, HV Native Yeast, and Bacteria, this Normandy and Hudson Valley Spontaneous Cider clocks in at 6.9% abv.⁠ Hudson Valley native cider apples, yeast, and bacteria take a spontaneous vacation to Normandy, France's high tannin cider apple region. Aged in oak for 10 months, this co-fermented melange of wild fermented cider represents a unique pairing of Hudson Valley terroir on holiday for a classic French tradition.