Pale Ale made with Maris Otter and Melanoidin malts. Summit, Mosaic and Willamette hops provide the bittering and flavor. A final addition of hops during dry hopping gives rise to spicy aromas, floral and earthy tones.
Pale Ale made with Maris Otter and Melanoidin malts. Summit, Mosaic and Willamette hops provide the bittering and flavor. A final addition of hops during dry hopping gives rise to spicy aromas, floral and earthy tones.