Пиво Oude Rhubarbe Tilquin à l’Ancienne (2022-2023) - Gueuzerie Tilquin

Beer of spontaneous fermentation, the Oude Rhubarbe Tilquin à l'ancienne is made from the fermentation of 250 g of rhubarb by liter of lambic. Unfiltered and
unpasteurized, this beer is refermented in the bottle.