Пиво Jantar - Hawkshead Brewery

Polish Amber Ale Style: Amber ales is a term used for a pale ale when a small percentage of amber malt is used in the grist. Amber malt gives good body and light biscuit flavour to the beer without any over excessive caramel or toffee notes that can be derived from crystal malt. It’s a popular brewing style in North America, France and Australia. Hops: Bramling Cross (uk) was used for bittering which imparts good clean bitterness with hints of blackcurrant. Junga(Poland) was used for late hopping(aroma) which will bring grapefruit, spicy and blackcurrant aromas and flavours. The beer will be dry hopped with Marynka(Poland) at the end of fermentation which has very floral, herby and resinous notes. Malt: Maris otter pale malt, Amber malt and Munich Malt.