This collaboration with The Hanging Bat is based on a traditional Flanders Red aged in a red wine demi barrique. The contents of this barrel were perpetually blended to create an exceptionally complex beer, as it is a mixture of three-, two- and one-year old beers fermented with a wide variety of microbes, including spontaneous cultures and sherry flor. This batch was refermented in steel with a small quantity of pressed sour cherry juice (total 50g/l) in order to retain and emphasise the character of the base beer. Drink young or age, this will get weirder. Hail the Bat