Пиво Pear Pressure - Morebeer Brewing, HopTop Brewery

The Eagle is going on an adventure! Packed with a huge amount of pears, he flew to Hungary to meet Szami Ali Rawech, owner and brewer of HopTop Brewery. Peter van der Arend and Timothy Wareman met the two over in Budapest where they were pressured to brew a kettle sour with all the pears the eagle brought over! The result: a refreshing and fruity sour ale. Everybody will pressure you to drink this beer, just the way Szami, Peter and Timothy pressed all the pear juice!