Brewed with our friends Burnt Mill Brewery, as part of our Breakfast Of Champions series. The first Peaches of the season from South Carolina, honey brought from across the pond made by bees at Burnt Mill brewery in Suffolk England, vanilla beans and lactose added to a beer brewed with Pilsner and English Pale malts, plus lots of wheat & oats. Hopped with El Dorado, Simcoe & Ella.