Пиво Barrel-Aged Marselan Yě - Cabernet Sauvignon (马瑟兰野 过赤霞珠桶版) - Jing A (京A) Brewing Co.

Brewed with a fresh, vine-to-tank harvest of crushed Marselan grapes from Grace Vineyard Shanxi, fermented with a mixed culture of Brett, Pedio, and Lacto, and then conditioned in two separate Cabernet Sauvignon and Chardonnay barrels for twelve months. Pleasing tartness is complemented by ripe stone fruit and wine notes, leading to a dry finish. 马瑟兰野是以蓝比克野菌发酵为特色的野系列葡萄版，采用来自怡园酒庄的新鲜马瑟兰葡萄，并使用布雷特菌、片球菌和乳酸菌混合发酵，最后放入赤霞珠橡木桶和霞多丽橡木桶中分别陈酿 12 个月而成。愉悦的酸味与成熟的核果和葡萄酒的味道相得益彰，收口活泼干爽。