Brightly floral, fruity and crisp, this springtime saison was blended with the juice of fresh Xinjiang pears and a pinch of cardamom. The first in a two-part collaboration series with NBeer – look out for the next one (a dark ale) in Fall 2018!
Brightly floral, fruity and crisp, this springtime saison was blended with the juice of fresh Xinjiang pears and a pinch of cardamom. The first in a two-part collaboration series with NBeer – look out for the next one (a dark ale) in Fall 2018!