Dry hopped Wallonian style Saison. - A modern touch on a classic style. Hopped with Pacific Jade (NZ), dry hopped with Saaz (CZ). A pinch of black pepper and coriander seeds was added in the boil for some subtle floral and spicy notes.
Dry hopped Wallonian style Saison. - A modern touch on a classic style. Hopped with Pacific Jade (NZ), dry hopped with Saaz (CZ). A pinch of black pepper and coriander seeds was added in the boil for some subtle floral and spicy notes.