A barrel aged version of our smokey, salty Shore Dulse Stout. Brewed with dulse (seaweed) from the North Antrim coast. Aged in a local whiskey barrel for 2 years.
A barrel aged version of our smokey, salty Shore Dulse Stout. Brewed with dulse (seaweed) from the North Antrim coast. Aged in a local whiskey barrel for 2 years.