We aged something special just for FoBAB… we added some peaches to our bright and citrusy 12th of Never, threw it into some Red Wine Barrels and aged it with Brettanomyces yeast. The end result? Well… you tell us !
We aged something special just for FoBAB… we added some peaches to our bright and citrusy 12th of Never, threw it into some Red Wine Barrels and aged it with Brettanomyces yeast. The end result? Well… you tell us !