A microtripped cut of our Free Ride IPA. Hop-dipped (or pre-soaked like tea to remove the scratchiness) with Simcoe & Citra, then fermented with a special, fruit-forward sparkling wine yeast, Viva, without any of the cooling control (AKA Free Rise-style). Dry-hopped with the über-pineapple-y Sultana, Nectaron & Bru-1 hops