This is a spontaneously fermented beer. Brewed in April 2018. Inspired by the Lambic tradition & brewed with a turbid mash, long boil, aged hops & then cooled overnight in our coolship where it was inoculated with native wild yeast & bacteria. Following the overnight cooling, this inoculated liquid was filled into rinsed & steamed neutral wine barrels where the beauty of natural fermentation was allowed to happen, uncontrolled by the hand of a human. The beer that is in your glass is a true wild ale. Absolute terroir. We hope you enjoy it.