Our second release using the elusive Phantasm powder is a hazy, extra juicy, hop-forward East Coast style Pale Ale. This experimental ingredient from New Zealand is a powder derived from Sauvignon Blanc grapes that’s packed with thiols - a juicy and tropical compound in hops. Paired here with El Dorado, Galaxy and Sabro hops, resulting in a hugely aromatic and flavourful brew packed with pineapple, gooseberry and coconut flavour and aroma.