THE NEW STYLE
Collaboration with Yeastie Boys
IPA brewed with jasmine green tea and Chong Sake yeast.
6,3% Alc. by vol.
________________________
JK from Yeastie Boys came to Stavanger
to brew up a modern day beer with a
yeasty twist. We decided to go for something
a bit different with using Sake
yeast, which is known for its fruity esters
profile.
We mashed this one with a bit of rice and
fl aked barley to give it a light texture and
keep some eastern style, as well as dry
hopping it with Jasmine green tea and a
generous amount of Enigma and Galaxy
hops. The beer has a clear IPA character
with a light sakeness at the finish.
__________________________
APPEARANCE:
Hazy pale
AROMA:
hoppy, fruity esters tropical like
cantalopes
FLAVOUR:
Hoppy, Slight melon & banana
and a touch of umami koji from
the fermentation
BODY:
Light easy hoppy, with a yeasty twang
______________________
INFO:
ABV 6,3%
IBU 45
Original plato 14,3
AVAILABLE ON:
33 cl can
30 L Key Keg
Best before: 9 months from
filling date
INGREDIENTS:
Malts: Pale malt, rice,
flaked barley, oats
Hops: Galaxy , Enigma
Yeast: Chong Sake Yeast
Other: Jasmine green tea