A blend of coolship and beer with our own isolated wild yeast. It was in barriques for 2-3 years, then 6 months on fruits from our grandmothers gardens; mainly stone fruits like peaches, nectarines, plums and some rasberries.
A blend of coolship and beer with our own isolated wild yeast. It was in barriques for 2-3 years, then 6 months on fruits from our grandmothers gardens; mainly stone fruits like peaches, nectarines, plums and some rasberries.