Пиво Session Scotch - Mad Scientist

MAD SCIENTIST BARREL PROJECT Zero Carbonation Barleywine aged in an Islay Scotch Whiskey Barrel CELLAR MASTER NOTES Underneath the surface of this barley wine the complete flavor profile of a scotch lies awaiting. Not just the warming touch of alcohol, but the peaty, smokey flavors of the distillery appear upon tasting. The zero carbonation method is here to amplify the whiskey-like characteristics. A must try for scotch lovers.